Here’s a look at this week’s menu.
Monday: BBQ Chicken Pizza
Looking for a delicious way to use leftover BBQ Chicken? Toss some chopped chicken on a pizza crust with bbq sauce and top with colby-jack cheese! So good.
I’m trying a new pizza crust recipe from Gluten Free Baking by Michael McCamley.
I made the brownies from the cookbook this weekend and they were pretty darn good. I have an idea to make them just a bit more chocolatey, but very solid, tasty gluten free recipe everyone devoured.
Wednesday: Chicken Chili
Thursday: Jamabalya Risotto
I’ve made this once before based upon this recipe. I thought it was good, if not a little bland, going to give it that cajun pizazz it was missing and will report back next week!… [Read More]